Party update — 15 April

I know you are all busy, but on occasion I take a break from marking to think about more fun things…

Here’s what I know for now:

Savouries (this is not enough for dinner):

Coquilles St. Jacques (Mel-Lynda)

Cucumber sandwiches (Jaclyn)

Chestnut soup (Karyn)

Pita and homous (Russell)

Veggies and dip (Jessica)

Bread and spinach dip (Randi)

Desserts (this is enough):

Syllabub (Karyn)

Cake (Jess and Lucia)

Sherry triffle (Dani)

Chocolates (Karyn)

Further ideas for savouries (as this will be dinner for us all):

Bruschetta

Figs stuffed with goats cheese and wrapped in prosciutto (grill them here)

Hollowed round bread filled with artichoke cheese dip; bread cubes to dip

I hope this gives you all some ideas; here are some other recipes:

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